Fit Foodie Friday_ Banana Chocolate Chip Power Muffins.png

Fit Foodie Friday: Banana Chocolate Chip Power Muffins

We love Kodiak Cakes pancake and waffle mix in our house. It is packed with protein and fiber and makes the easiest and fluffiest pancakes! I buy the jumbo box at Costco or you can get it at any grocery store. Last year, I discovered that you can use this mix in all kinds of recipes, and these muffins are our fave! Very little sugar and no oil or butter. I make a double batch when my bananas are overripe and freeze them. I make regular and minis. Makes a great grab and go breakfast/snack and Luke loves them in his lunch!!



  • 2 cups Power Cakes mix
  • 1 cup unsweetened vanilla almond milk (any milk will work)
  • 1 egg
  • 1/3 cup coconut sugar or brown sugar
  • 2 ripe bananas, mashed (the riper the banana, the sweeter the muffin)
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips (optional, but recommended)


  • Preheat oven to 350 degrees F. Grease 12 muffin cups or line muffin cups with muffin liners and set aside.
  • Combine all ingredients in mixing bowl and blend until smooth.
  • Fill 12 muffin cups evenly. They will be close to full.
  • Bake at 350 degrees F. for about 25 minutes and when tops are golden brown. I didn’t use muffin liners and removed my muffins immediately from the muffin pan (after cooked) to cool on a wire rack
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