Mexican and Southwestern cuisine are staples in our home, and this easy salsa chicken is so versatile, it can be cooked ahead for meal prep, and used in a variety of ways through the week! It only has a few ingredients, and cooks in less than 30 minutes. I love the ease in which a pressure cooker adds flavor quickly, while keeping the meat nice and tender.
I followed the Skinnytaste recipe exactly as written. When the chicken completed it’s natural release, I added a can of drained and rinsed black beans and cooked corn I had leftover in the fridge. I served it over romaine and brown rice. You could also use this for tacos, burritos, quesadillas, salads or create a burrito bowl like I did! Enjoy, beautiful mamas!