What’s more filling and delicious than oatmeal with your favorite toppings for breakfast?!? This recipe is simple - simple ingredients, quick cooking time and kiddo approved. Using the Instapot cuts the cooking time down significantly for these oats; make sure you use steel cut oats only in this recipe.
To finish, the recipe calls for a bit of maple syrup to sweeten it up, but I’ve also used 1 T of brown sugar... both are delicious! To the finished product, consider adding fresh fruit, such as berries, chopped apple or fresh peaches. Other yummy and filling toppings include nuts, raisins, dried cranberries or chia seeds. This recipe makes 4 portions—perfect for a lazy Saturday morning breakfast with the family. Enjoy beautiful mamas