This awesome and easy recipe from Kim’s Cravings was a big hit with Luke and my hubby! If you have a can of pumpkin purée and Kodiak Mix in your pantry, whip these little disks of fall deliciousness right up ;). I used 2 t of pumpkin pie spice and added a T of brown sugar for a touch of sweetness. They take a few extra minutes of each side to cook, but keep a close eye.
These don’t even need syrup—I served mine along side sliced berries and melon.
Enjoy and happy pumpkin season! Xoxo
- 1 cup Kodiak Cakes flapjack/waffle mix
- 1 cup water
- 1/2 cup pumpkin puree
- 1 tsp cinnamon
- 1/4 tsp cloves
- 1/4 tsp ginger
- 1/4 tsp nutmeg
*alternatively you could use a few teaspoons of pumpkin pie spice instead of the other seasonings