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Fit Foodie Friday: Roasted Carrots with Thyme

Roasting vegetables is such an easy and amazing way to add more veggies to every meal. They are great on top of a salad, in a rice bowl, or as a simple side dish! The high temperature helps the vegetables get a nice, caramelized, sweet flavor. These carrots are super simple and dried thyme works just as well as fresh. We served this on a bed of quinoa with grilled chicken and it was warm, comforting and delicious!

Enjoy! xoxo